Red Lentil Balls with Walnuts (and Side Salad) | Climate-Friendly Cooking 🥕

Ingredients

• 1 onion
• 1 clove of garlic
• 20 g oil, e.g. sunflower oil
• 160 g red lentils
• about 360 g vegetable stock
• about 5-10 g fresh flat-leaf parsley
• about 25 g walnuts (about 1 handful)
• 80 g flour
• 10 g lemon juice
• 1 pinch of cumin
• 1 pinch of chili powder
• 1 pinch of salt
• 1 pinch of pepper
• for frying: about 50 g oil
• 160 g lettuce
• 30-40 g cucumber
• 30-40 g cherry tomatoes
• 30 g oil
• 15 g vinegar
• 10 g mustard
• 2 g sugar