Autumn Colours
Celebrate the turning of the autumn leaves with this delicious shochu cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 25ml shochu
- 25ml apricot brandy
- 25ml lemon juice
- 12.5ml sugar syrup
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