Ripple (Sazanami)
A beautifully fruity and fluffy shochu cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 5 ice cubes
- juice of 1 lemon
- 1 tsp sugar syrup or white sugar
- white of 1 egg
- 75ml shochu
- lemon wedge
- grated lemon rind, to garnish
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