Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad Recipe

Name: Kitchen Sink Chipotle & Smoked Mozzarella Pasta Salad Recipe
Total time: 15 min
Ingredients: 1 (16 ounce) package pasta (curly or tube); 10 ounces smoked mozzarella cheese; 1 (10 ounce) can artichoke hearts; 1 (6 -8 ounce) jar sun-dried tomatoes with Italian herbs, in oil (reserve the oil for sauce); 12 ounces grape tomatoes or 12 ounces cherry tomatoes, halved; 6 ounces fresh spinach, diced up; chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too); coarse salt, to taste; fresh ground pepper, to taste; mayonnaise, to taste (optional)

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This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which

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Stockpot
Colander
Chef's knife
Cutting board
Kitchen shears
Can opener
Mixing bowl
Wooden spoon
Measuring cup
Serving bowl
Stove
Refrigerator
Pot
Spoon
Kitchen timer

Ingredients

1 (16 ounce) package pasta (curly or tube)
10 ounces smoked mozzarella cheese
1 (10 ounce) can artichoke hearts
1 (6 -8 ounce) jar sun-dried tomatoes with Italian herbs, in oil (reserve the oil for sauce)
12 ounces grape tomatoes or 12 ounces cherry tomatoes, halved
6 ounces fresh spinach, diced up
chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too)
coarse salt, to taste
fresh ground pepper, to taste
mayonnaise, to taste (optional)