Rancho Gordo Chocolate Chip Cookies Recipe
This irresistible chocolate-chip Cookie Desserts Recipe with Mexican flavors uses Rancho Gordo Stoneground Mexican Chocolate and Rancho Gordo Piloncillo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 2/3 cups all-purpose flour
- 21/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground coriander
- 1 1/4 cups unsalted butter, at room temperature
- 2 1/3 cups Rancho Gordo Piloncillo
- 2 eggs, at room temperature
- 1 teaspoon Rancho Gordo Pure Mexican Vanilla Extract
- 1 cup chopped Rancho Gordo Stoneground Mexican Chocolate
- 3/4 cup milk chocolate chips
- 3/4 cup bittersweet chocolate chips
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