Mexican Chocolate Cookies
Rich cocoa, cinnamon, and a hint of cayenne heat give Crisco's Mexican Chocolate Cookies recipe its signature kick. Slice, bake, and spice things up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Wax paper
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Cooling rack
- Airtight container
Ingredients
- 1 C. all-purpose flour
- 1/2 C. unsweetened Dutch process cocoa powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1/2 C. brown sugar
- 1/2 C. granulated sugar
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- Pinch of ground black pepper
- Pinch of Spice Islands® Cayenne Pepper
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 7 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg
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