Portuguese Skewers & Potato Cauliflower Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g rump steak, fat trimmed
• 2 garlic cloves, grated
• 1 ½ tsp sweet paprika
• ½ tsp chilli powder
• 1 tsp dried oregano
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Zest from 1 lemon
• salt & pepper
• ⅓ cup pitted green olives
• ½ bunch parsley
• 2 tbsp olive oil, divided
• 2 large red potatoes, cut into bite-sized pieces
• 1 head cauliflower, cut into florets
• 4 stalks celery, thinly sliced, plus celery leaves
• ¼ cup apple cider vinegar
• ¼ cup olive oil
• 2 tsp Dijon mustard
• ½ tsp honey or maple syrup
• ½ bunch parsley, chopped