Portuguese Skewers & Potato Cauliflower Salad - PROVENIR

Ingredients

• 600 Rump steak fat trimmed
• 2 Garlic cloves grated
• 1½ teaspoon Sweet paprika
• ½ teaspoon Chilli powder
• 2 tablespoon Dried Oregano
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 Lemon zest
• Salt & pepper
• ⅓ cup Green olives pitted
• ½ bunch Flat-leaf parsley (Fresh)
• 2 tablespoon Olive oil divided
• 2 large Red potatoes cut into bite-sized pieces
• 1 head Cauliflower cut into florets
• 4 stalks Celery thinly sliced, plus celery leaves
• ¼ cup Apple cider vinegar
• ¼ cup Olive oil
• 2 teaspoon Dijon mustard
• ½ teaspoon Honey or maple syrup
• ½ bunch Flat-leaf parsley (Fresh) chopped