Roasted Eggplant And Garlic Soup | Emerils.com

Ingredients

• 1 cup Roasted Garlic
• 1/2 cup chopped assorted fresh herbs, such as basil, oregano, and parsley
• 1/4 cup olive oil
• Salt and freshly ground black pepper to taste
• 2 large eggplants (about 1 pound each)
• 1 cup cubed French bread
• 1 cup minced yellow onions
• 1 tablespoon chopped garlic
• 1 1/2 quarts Chicken Stock or
• canned chicken broth
• 1 cup heavy cream
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 tablespoon chopped fresh parsley leaves