Roasted Garlic Soup | Emerils.com

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 bunch green onions, white portions only, finely chopped
• 1 cup chopped yellow onions
• 1/4 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground white pepper
• 1 teaspoon chopped fresh thyme leaves
• 3/4 cup Roasted Garlic
• 1/4 cup dry white wine
• 2 quarts chicken or vegetable stock (or canned low-sodium chicken or vegetable broth)
• 3 to 4 (2-by-3-inch) Parmigiano-Reggiano rinds (optional)
• 1/2 cup heavy cream
• 1/2 cup cubed rustic Italian bread, plus more if desired
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• Chopped chives, garnish