Fresno Thai Ramen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Pot
- Whisk
- Ladle
- Colander
- Serving bowl
- Stove
Ingredients
- 1-2 tablespoons vegetable oil
- ⅓ pound ground pork
- 5 shiitake mushrooms, thinly sliced
- Kosher salt to tast
- 3 green onions, thinly sliced, light and dark parts separated
- 1 shallot, thinly sliced
- 1” ginger, grated
- ½ teaspoon ground black pepper
- 1 teaspoon toasted sesame oil
- 1 1/2 quarts chicken stock
- 3 1/2 tablespoons brown miso
- Uncooked ramen noodles, 4 oz per serving
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