Fresh Tomato Shrimp & Grits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 cups shrimp, peeled & deveined
- ¾ cup black eyed peas, drained
- ¼ cup bacon, chopped
- 2 tablespoons leeks, julienne
- 2 tablespoons green bell pepper, diced
- 2 tablespoons celery, diced
- 1 scallion, chopped
- ½ teaspoon garlic, minced
- 3 shiitake cap, julienne
- ½ cup vegetable stock
- salt
- black pepper
- ¼ cup Blake Hill’s Fresh Tomato Jam
- 1 cup quick grits
- 4 ½ cup water
- 1 tablespoon butter, unsalted
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