Spice Road Spices - Risoni Pasta with Chicken Cutlets, Zucchini, Star Anise, Coriander and Lemon Zes

Ingredients

• 4 x Chicken Cutlets, bone in, skin on. Patted dry
• 1 x Medium/large red onion, diced
• 3 x Garlic cloves, finely diced
• 2 x Tablespoons unsalted butter
• Olive oil
• 1 x Medium Zucchini, sliced
• 1 x Teaspoon freshly ground star anise
• 1 x Teaspoons ground allspice
• 1 x Teaspoons cinnamon, ground.
• 1 x Tablespoon fresh ginger, finely grated
• 1/2 x Cup dry white wine
• 250g x Risoni pasta
• 2 x Cups best homemade chicken stock - see note
• Black pepper, ground to your taste
• 1 x Tablespoon lemon zest
• 2 x Teaspoons sumac - for sprinkle before placing in oven