Vegan soya-based mayonnaise salad with potatoes, carrots and peas
Vegan mayonnaise preparation: pour the unsweetened organic soya drink, the sunflower seed oil, a pinch of salt and a teaspoon of lemon into a tall glass. Using
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Ingredients
- Sunflower seed oil: 100 ml
- Non-sweetened soya drink: 50 ml
- Fine salt: a pinch
- Lemon juice: 20 ml
- Turmeric (optional): half a teaspoon
- Carrots: 200 g
- Peas: 300 g
- potatoes: 500 g
- Black pepper to taste
- Extra virgin olive oil: 30 g
- apple vinegar: 10 g
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