Vegan potato salad recipe | Good Food
Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 600g baby new potatoes halve any larger ones
- 2 tsp white wine vinegar
- 2 tsp extra virgin olive oil
- 120g vegan mayonnaise
- 1½ tsp Dijon mustard
- 1 shallot or ½ a red onion, finely chopped
- 2 tsp capers chopped if large
- small handful of parsley chopped
- small handful of chives chopped
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