Roasted Brussel Sprouts | AgeRight Blog

Roasted Brussel Sprouts | AgeRight Blog

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Crispy, golden oven-roasted Brussel sprouts are a delicious way to eat your vegetables! A hint of pomegranate adds the perfect sweetness.

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Ingredients

  • 1¼ lbs Brussels Sprouts, trimmed and halved
  • 2 tbsp Canola Oil
  • 3 tbsp Pomegranate Molasses
  • 1 Pomegranate
  • ½ cup toasted Hazelnuts, coarsely chopped
  • 1 tbsp Lime Zest, finely grated
  • 1 tbsp Orange Zest, finely grated
  • Spice of Life
  • Ground Black Pepper

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