Roasted Brussel Sprouts | AgeRight Blog
Crispy, golden oven-roasted Brussel sprouts are a delicious way to eat your vegetables! A hint of pomegranate adds the perfect sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1¼ lbs Brussels Sprouts, trimmed and halved
- 2 tbsp Canola Oil
- 3 tbsp Pomegranate Molasses
- 1 Pomegranate
- ½ cup toasted Hazelnuts, coarsely chopped
- 1 tbsp Lime Zest, finely grated
- 1 tbsp Orange Zest, finely grated
- Spice of Life
- Ground Black Pepper
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