Roasted Brussels Sprouts - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
If you don't think you like Brussels sprouts, try this recipe. The roasting caramelizes them and along with the garlic lends a savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 tsp. Unsalted butter
- 8 ounces Brussels sprouts, raw (quartered)
- 2 cloves Garlic, raw (thinly sliced)
- 1/2 tsp. Sugar
- 1/8 tsp. Salt
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