Cheddar Tomato and Bacon Oven Omelet | Canadian Goodness
This is the Cheddar Tomato and Bacon Oven Omelet recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 slices side bacon chopped
- 1/4 cup (60 mL) sliced green onions
- 3/4 cup (180 mL) tomatoes seeded and diced
- 1 tbsp (15 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 6 eggs
- 1 cup (250 mL) Milk
- 1 1/4 cups (310 mL) shredded Canadian Cheddar cheese
- 1 tbsp (15 mL) grated Canadian Parmesan cheese
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