Asparagus and Canadian Bacon Omelet
Keywords
- Asparagus and Canadian Bacon Omelet
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Cooking tools:
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Colander
- Salt and pepper shaker
Ingredients
- 10 stalk(s) asparagus , trimmed and chopped
- 1/4 cup(s) water
- 1 tablespoon(s) water
- 2 slice(s) (1 ounce) Canadian bacon , diced
- 1 teaspoon(s) extra-virgin olive oil
- 1/2 cup(s) liquid egg substitute , such as Egg Beaters
- 1/4 cup(s) shredded reduced-fat Cheddar cheese
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) freshly ground pepper
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