White Chocolate Mousse with Mascarpone and Champagne
There are desserts that are not for every day, they are for special moments and special people. Enjoy the white chocolate mousse with mascarpone and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Hand mixer
- Blender
- Double boiler
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Stove
- Glass
- Refrigerator
Ingredients
- mascarpone - 9 oz (250 g)
- sugar - 1.8 oz (50 g)
- champagne - 2 2/3 tbsp (40 ml)
- white chocolate - 5.3 oz (150 g)
- cream - 4/5 cup (200 ml) + 4 tbsp (60 ml) 35%
- gelatin - 5 g
- water - 2 tbsp (30 ml) cold
- decoration - mint leaves, white chocolate shavings, small fresh fruits
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