Mascarpone Mousse in White Chocolate Cups Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Double boiler
- Muffin tin
- Piping bag
- Star piping tip
- Pastry brush
- Hand mixer
- Cupcake liner
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Microplane
- Stove
- Refrigerator
- Freezer
Ingredients
- 230g good-quality white chocolate, chopped
- 115g dark or milk chocolate, chopped
- 240ml double cream
- 3 tbsp sugar
- 230g mascarpone cheese
- 1 tsp grated orange peel
- 1/4 tsp vanilla essence
- White chocolate curls, for garnish
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