Gyoza Soup ? Recipe
This recipe is a nice break from familiar ways to eat gyoza, which is deep frying or pan frying them. Serve gyoza in a flavorful broth for a comforting, cozy spin on a traditional dish
Ingredients
- 20 store bought frozen potstickers or homemade gyoza
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 cloves minced garlic
- 2 (32 ounce) cartons chicken broth
- 2 green onions, chopped
- 1 tablespoon freshly grated ginger
- salt and pepper to taste
- 1 cup Chinese cabbage, shredded
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