Gyoza Soup - Bibigo

Ingredients

• 8-10 pcs of bibigo gyoza
• 1 chicken or vegetable stock cube (or 1 tbsp of stock powder)
• 4 cups of water
• 1-2 tbsp soy sauce
• 1 tsp minced garlic
• 1 spring onion (sliced)
• 1 block firm tofu
• ½ Chinese cabbage
• 1 carott
• 2.8oz mushrooms of choice
• ¼ zucchini
• 1 egg (optional, to be beaten and added)
• Salt and pepper (to taste)