Nolen Gur Cha Rasmalai – Karma Kettle Teas
Ingredients:For Chenna / Cottage cheese 1 litre full fat milk OR whole milk 2-3 tbsp vinegar or lime juice 1 tsp cornstarch OR maida For cooking Chenna balls/ Cottage cheese balls 1 cup date palm...
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Ingredients
- 1 litre full fat milk OR whole milk
- 2-3 tbsp vinegar or lime juice
- 1 tsp cornstarch OR maida
- 1 cup date palm jaggery OR nolen Gur (grated or powdered)
- 3 cups water
- 1/2 tsp cardamom powder
- 1 tsp Karma Kettle Nolen Gura Cha/ Tea leaves
- 1 cup water
- 1/2 cup date palm jaggery OR nolen Gur grated/powdered
- 3/4 litre milk
- 1 pinch saffron
- 10-12 chopped pistachios or almonds (for garnish)
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