Rasmalai - Pungu’s Kitchen

Name: Rasmalai - Pungu’s Kitchen
Total time: 60 min
Ingredients: full-fat milk: 1 liter; lemon juice or vinegar: 2-3 tablespoons; Ice cubes: (in a bowl); sugar: 1 cup; water: 4 cup; cardamom pods, crushed: 4-5; saffron strands: A pinch (optional); full-fat milk: 2 cups; sugar: 1/2 cup (adjust to taste); chopped pistachios and almonds : 2 tablespoons (for garnishing)

punguskitchen.com

Rasmalai is a delectable Indian dessert featuring soft chenna balls soaked in sweetened, flavored milk syrup. It’s rich, creamy, and garnished with nuts…

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