Easter pavlova wreath - Aceline
Easter pavlova wreath
Ingredients
- 4 egg whites (Coccodi)
- 225g caster sugar
- 1 tbsp corn flour
- 1 bag frozen strawberries, defrosted (Asiago)
- 3 tbsp caster sugar
- Zest ½ lemon
- 2 pots double cream (Elmlea)
- 2 tbsp icing sugar
- 2 tsp vanilla extract
- A selection of berries, chocolate eggs and edible flowers to decorate
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