Classic Chicken Tinga Tostadas Recipe - Foxy
Chicken tinga, a beloved Mexican dish, boasts a rich history and vibrant flavour profile that's sure to tantalise your taste buds. Originating from Puebla,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foxy.com.ng.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 (7 oz) can chipotle peppers in adobo sauce, finely chopped (reserve adobo sauce)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 12 corn tortillas
- Toppings of your choice (lettuce, onion, cotija cheese, crema fresca, cilantro, lime wedges)
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