Stewed Cinnamon Apples | Cooking Professionally
Stewed Cinnamon Apples straddle the line between side dish and dessert in the most delicious way! The apples are slow-cooked to a tender, jammy texture and coated in a smoky, sweet, spiced sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 6 cups Granny Smith apples, chopped and peeled
- 1/2 cup brown sugar, packed
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
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