Vegan Apple Crumble Muffins
Vegan Apple Crumble Muffins from Odlums | Easy 15-20 min recipe | Spelt flour, oats, cashews, and a sweet apple topping. Perfectly crispy on top!
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Cooking tools:
- Food processor
- Ice cream scoop
- Muffin tin
- Baking cases
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Cooling rack
Ingredients
- 55g spelt flour
- 4 tablespoons Odlums Oats
- 4 tablespoons Avocado Oil, Canola Or Sunflower Oil
- 1 teaspoon Cinnamon, ground
- 2 tablespoons Golden brown sugar
- 200g Odlums Oats
- 100g Spelt Flour
- 100g Cashew Nuts
- 160ml Maple Syrup
- 200g Muscovado sugar
- ½ teaspoon Bicarbonate of Soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 240ml Soymilk or Almond milk
- 1 Finely grated carrot
- 1 Grated apple including skin
- 100g Golden raisins
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