Buffalo chicken wings with blue cheese slaw recipe | delicious. magazine

Ingredients

• 1kg free-range chicken wings
• 3 tbsp vegetable oil
• 1 tsp garlic powder
• 3 tbsp sriracha chilli sauce
• 2 tbsp runny honey
• For the slaw
• 75g blue cheese (we used stilton)
• 100ml natural yogurt
• 1 garlic clove, crushed
• 2 celery sticks, very finely sliced diagonally, leaves reserved
• ½ medium celeriac, peeled and cut into fine matchsticks (about 300g)
• 2 carrots, shredded with a julienne peeler (see tip)
• Juice ½ lemon