Baked Buffalo Chicken Wings Recipe | olivemagazine

Baked Buffalo Chicken Wings Recipe | olivemagazine

www.olivemagazine.com

This recipe for crispy buffalo chicken wings with blue cheese dip comes from Randy's Wing Bar. To make an authentic buffalo wing, use Frank’s® RedHot Sauce

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Ingredients

  • 2kg chicken wings
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper
  • 200g plain flour
  • 50g salted butter
  • 1 clove garlic chopped
  • ½ bottle (about 75ml) cayenne-based hot sauce such as Frank’s® RedHot Sauce
  • ½ tsp English mustard
  • to serve celery sticks
  • 150g hard blue cheese (such as stilton) crumbled
  • 125ml soured cream
  • 125g mayonnaise
  • 2 cloves garlic crushed
  • a squeeze lemon juice

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