Super Scary Bloody Mary - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 3/4 lb. thick-cut applewood smoked bacon
• 1/2 lb. beef tenderloin, cubed
• 3 bell peppers, sliced (preferably multi-color)
• Pickled okra, one for each skewer
• Skewers, for grilling
• 1/2 cup vodka
• 1 cup Bloody Mary mix
• 1 T Worcestershire sauce
• 5 1/2 cups Bloody Mary mix
• 2 T Worcestershire sauce
• 1 T olive juice
• 1 T fresh squeezed lemon juice
• 2 tsp creole mustard
• A few drops of Frank’s hot sauce
• 1 1/4 cup vodka
• 1/2 cup coarse salt
• 1/2 tsp cayenne pepper
• 1/2 chili powder
• A few slices of lemon
• A few olives
• 1 lime
• Put your skewers together by alternating between bacon, beef tenderloin & slices of bell peppers. Top each skewer with a pickled okra.
• Prepare the kabob marinade by mixing the vodka, Bloody Mary mix & Worcestershire sauce. Mix well and pour over the kabobs, and allow them to marinade at room temperature for 20-30 minutes.
• Next, we’ll prepare the seasoned salt for rimming the glasses. Blend the coarse salt, cayenne pepper & chili powder together well. Rim each glass with a cut lime and spin it around in the salt.
• Fill each glass with ice, and top off with your Bloody Mary drink.
• Serve and enjoy!
• Recipe type: Drinks , Sauces & Marinades
• By: Tiffany Atkins