One pot chicken and rice | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 250g chicken thigh fillets, sliced
• 2 cup basmati rice
• 2 x 400g cans diced tomatoes
• 2 cups water
• 1 zucchini, diced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• chopped oregano, to serve