One pot chicken and rice | Women's Weekly Food
This quick and easy one pot chicken and rice recipe is great for family dinners after work or school. It is full of vegetables, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 250g chicken thigh fillets, sliced
- 2 cups basmati rice
- 2 x 400g cans diced tomatoes
- 2 cups water
- 1 zucchini, diced
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- chopped oregano, to serve
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