Korme Ki Poori | Choori Ki Puri - Zayka Ka Tadka

Korme Ki Poori | Choori Ki Puri - Zayka Ka Tadka

www.zaykakatadka.com

Korme Ki Poori | Choori Ki Puri is a famous poori in Rajasthan. The green gram is used to make this poori along with some regular spices and whole wheat flour.

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Ingredients

  • Whole Wheat Flour - 2 Cup
  • Powdered Moong Dal with skin/Korma/Choori/Powdered Green Gram - 1/2 Cup or as required
  • Red Chilli powder - as per taste
  • Turmeric powder - 1/4 Teaspoon
  • Jeera/Cumin seeds - 1/2 Teaspoon
  • Asafoetida/Heeng - a pinch
  • Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon
  • Ajwain/Carom Seeds - 1/2 Teaspoon
  • Roasted Cumin Powder/Bhuna Jeera Powder - 1/2 Teaspoon
  • Oil - 2 Teaspoon + for greasing + for frying
  • Salt - as per taste

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