Palak(Spinach) Poori - Zayka Ka Tadka
Delicious Spinach Poori recipe with a flavorful tadka, perfect for lunch or dinner. Easy and healthy, loved by the whole family!
Ingredients
- Fresh Spinach Leaves - 250 grams
- Wheat Flour/Atta - 2 Cups
- Salt to taste
- Oil for frying Poories
- Ajwain - 1/4th tablespoon
- Red Chili Powder - 1/2 tablespoon
- Turmeric Powder - 1/4th tablespoon
- Jeera/ Cumin Seeds - 1/2 tablespoon
- Water as required for making spinach puree and making atta dough
More Like This
Palak Poha Pakora - Zayka Ka Tadka
zaykakatadka.com
Palak Poori Recipe | Indian Spinach Bread & Tomato Curry
discovermonisha.com
Palak Poori Recipe | Spinach Poori | Breakfast recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
swayampaaka.com
Palak (Spinach) Puri Recipe | Archana's Kitchen
archanaskitchen.com
Soya Oats Tikki - Zayka Ka Tadka
zaykakatadka.com
Palak and Gajar Ki Poori - By Saima Zafar - Recipe Masters
recipemasters.in
Palak Methi Paneer - Zayka Ka Tadka
zaykakatadka.com
Ajwain ki Poori - Healthy And Tasty Bite - Zayka Ka Tadka
zaykakatadka.com