Tiramisu ice-cream cake - Good Food Middle East
Indulge in a decadent Tiramisu ice-cream cake. Perfect for any occasion, this recipe combines the layers of classic tiramisu with creamy ice-cream for a delicious treat.
Ingredients
- 2 x 250g tubs mascarpone
- 115g caster sugar
- 6 tbsp marsala
- 50g dark chocolate, chopped
- 142ml tub double cream, lightly whipped
- 5 tbsp fresh ground coffee
- 85g caster sugar
- 3 tbsp brandy
- 200g bag Italian sponge fingers, we used Savoiardi Boudoir biscuits
- cocoa, for dusting
- chocolate shavings or curls
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