Tiramisu meringue roulade - Good Food Middle East

Name: Tiramisu meringue roulade - Good Food Middle East
Ingredients: 4 large egg whites at room temperature; 200g caster sugar; icing sugar and cocoa powder, for dusting; 200ml double cream; 50g dark brown soft sugar; 150g mascarpone; 3 tbsp masala coffee liqueur or normal coffee liqueur (optional); 4 tbsp instant coffee, dissolved in 50ml boiling water and left to cool slightly; 100g dark chocolate, melted and left to cool slightly

www.bbcgoodfoodme.com

Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe

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Ingredients

4 large egg whites at room temperature
200g caster sugar
icing sugar and cocoa powder, for dusting
200ml double cream
50g dark brown soft sugar
150g mascarpone
3 tbsp masala coffee liqueur or normal coffee liqueur (optional)
4 tbsp instant coffee, dissolved in 50ml boiling water and left to cool slightly
100g dark chocolate, melted and left to cool slightly