Parve Tahini-Chocolate-Halva Muffins - Kosher.com

Ingredients

• 2 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• pinch of salt
• 1/4 cup oil
• 1/2 cup water
• 1/3 cup Mighty Sesame Tahini
• 3/4 cup Mishpacha Flour
• 1/3 cup (35 grams) ground coconut
• 1 teaspoon baking powder
• 3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate
• 1 and 3/4 ounces (50 grams) Haddar Baracke Halva, crumbled
• 1 and 3/4 ounces (50 grams) Elite Bittersweet Chocolate