Classic Strawberry Rhubarb Pie Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped into ½-inch pieces
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, cubed for dotting