Strawberry Rhubarb Pie Recipe for Homemade Flavor - Perfect Savory 450
The ultimate strawberry-rhubarb pie recipe creates a harmonious symphony of sweet and tart flavors. Discover the secret technique for a perfectly crisp crust that will impress everyone.
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Ingredients
- 3 cups fresh rhubarb, chopped (about ½-inch pieces)
- 2 ½ cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 cup (2 sticks or 226 grams) unsalted butter, cold and cut into cubes
- 68 tbsps (4 ¼ cups or 1 liter) ice water
- ¼ cup light brown sugar
- ¼ cup cornstarch
- 1 tbsp sugar
- 1 tsp salt
- ¼ tsp salt
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 tbsp butter, cut into small pieces (for dotting)
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
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