Salmon with herb and walnut crust
A side of salmon topped with a herb and walnut crust makes a spectacular centrepiece for a celebratory meal. Ask the fishmonger to pin-bone the salmon. Or, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram piece (1 side) salmon fillet
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup fresh dill, coarsely chopped
- 1 clove garlic, crushed
- 2 teaspoons finely grated lemon rind
- 1/4 cup (30g) toasted walnuts, coarsely chopped
- 2 teaspoons lemon juice
- 1 tablespoon extra virgin olive oil, extra
- lemon wedges, for serving
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