Walnut and Herb Crusted Salmon
Easy and delicious Walnut and Herb Crusted Salmon—perfect for special occasions or weeknight dinners. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 6 5-ounce portions salmon filet, skin removed
- Kosher salt
- 2 ounces tahini, stirred
- 3 tablespoons lemon juice
- 2 teaspoons finely grated lemon zest
- 1 small garlic clove, minced and mashed with salt to a paste
- 1/3 cup walnuts
- 1 cup cilantro, chopped
- 1/2 cup firmly packed spearmint, chopped
- 1 tablespoon extra virgin olive oil
- Lemon slices for garnish
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