Silky Creamy Crab and Shrimp Seafood Bisque Recipe to Savor - The Pass and Provisions

Ingredients

• ½ pounds (225g) cooked crab meat, picked over for shells
• ½ pounds (225g) shrimp, peeled, deveined, and cut into bite-sized pieces
• 1 cup heavy cream
• ½ cup whole milk
• 2 tablespoons butter
• ¼ cup dry sherry or white wine
• 2 cups seafood or chicken stock
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon salt (to taste)
• ¼ teaspoon black pepper
• ¼ cup fresh parsley, chopped (for garnish)