Creamy Crab and Shrimp Seafood Bisque Recipe - My Homemade Recipe
Make restaurant-quality seafood bisque at home with this easy recipe. Rich and creamy soup loaded with crab and shrimp. Perfect for special occasions!
Ingredients
- 8 ounces crab meat
- 8 ounces cooked shrimp, cut in pieces
- 4 tablespoons butter
- ⅓ cup green onions, chopped
- ⅓ cup celery, chopped
- 2 cups milk
- 1 ½ cups heavy cream
- 1 tablespoon tomato paste
- 3 tablespoons flour
- Salt and pepper to taste
- 1 teaspoon Old Bay Seasoning
- Fresh parsley for garnish
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