Peach Mustard – Campus Store at College of the Ozarks
Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Servings: 16 servings Ingredients: ¾ c. Dijon Mustard 1 Tbsp. Hot Sauce 1tsp. liquid smoke ¼ c. Brown Sugar ¼ c. Apple Cider...
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Ingredients
- 3/4c. Dijon Mustard
- 1T. Hot Sauce
- 1t. liquid smoke
- 1/4c. Brown Sugar
- 1/4c. Apple Cider Vinegar
- 1/2c. Student-Made Peach Fruit Spread
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