Parfaits – Campus Store at College of the Ozarks
Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Servings: 8 servings Breakfast parfait: 32 oz. Greek yogurt 1 jar Student-Made Cherry fruit spread or your favorite Student-Made...
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Cooking tools:
- Hand mixer
- Parfait glass
- Glass
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 32 oz. Greek yogurt
- 1 jar Student-Made Cherry fruit spread or your favorite Student-Made fruit spread
- 8 oz. Student-Made Roasted Nut
- 2 c. of your choice of fresh fruit
- 2 c. Graham cracker crumbs
- 1 package instant white chocolate pudding
- 2 c. milk
- ½ c. Student-Made apple butter or your favorite Student-Made fruit spread
- 8 oz. tub of cool whip
- 1 c. heavy cream
- 3 Tbsp. powdered sugar
- 1 tsp. vanilla
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