Chimichurri; the Other Pesto – Oh Olive

Ingredients

• 1 cup firmly packed fresh flat-leaf parsley leaves
• 3 medium garlic cloves
• 3 tablespoons of packed fresh oregano leaves
• 1/3 cup Arbequina or Arbosana extra virgin olive oil
• 2 tablespoons champagne vinegar or red wine vinegar
• 1 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes