Farm Fresh Chimichurri – Rusty Hinges Ranch

Ingredients

• 1 cup fresh flat-leaf parsley leaves
• 4 garlic cloves, minced
• 2 tsp dried oregano
• 1/3 cup extra virgin olive oil
• 2 Tbsp red or white wine vinegar
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes